Request Your Butcher Date

Choose your preferred date from the list below and fill out the form. Please note: these are the butcher dates, not the date for meat pick-up. Upon reservation, we will contact you with confirmation and pick-up schedules. Should you have any further questions, do not hesitate to reach out to us via email: hello@herdandhive.farm

October

November

Please fill out the form below, and we will contact you to confirm your date.

Current Availability

Interested in Pork? Please fill out the form below to be put on our pork waiting list.

See the FAQ page for details on pricing, procedures, etc…

Request Your Butcher Date:

  • Butcher date is subject to change. Pick-up date will be approximately 3 weeks after.

  • Please fill out all sections.

  • We will send an email once we have confirmed your appointment. We must have an accurate email address or phone number to which you will be responsive in a timely manner.

  • If you are requesting a half or whole beef, we now require a $250 non-refundable down payment to reserve this spot. At the time of pick-up, this amount will be subtracted from your total.

  • Please contact us with any questions or concerns!